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Hazelnut-Crusted Goat Cheese Salad

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Hazelnut-Crusted Goat Cheese Salad

Hazelnut-Crusted Goat Cheese Salad

Hazelnut-Crusted Goat Cheese Salad might be just the side dish you are searching for. One serving contains 351 calories, 12g of protein, and 28g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. If you have all purpose flour, orange peel, olive oil, and a few other ingredients on hand, you can make it.

Instructions

1
Place flour and breadcrumbs on separate plates. Coat cheese rounds with flour. Dip cheese into egg, then into breadcrumbs, coating completely.
Ingredients you will need
BreadcrumbsBreadcrumbs
CheeseCheese
All Purpose FlourAll Purpose Flour
DipDip
EggEgg
2
Place on small baking sheet. Spoon hazelnuts atop cheese. Gently press hazelnuts into cheese to adhere. Cover and refrigerate at least 30 minutes or overnight.
Ingredients you will need
HazelnutsHazelnuts
CheeseCheese
Equipment you will use
Baking SheetBaking Sheet
3
Whisk vinegar, orange peel and orange juice concentrate in medium bowl to blend. Gradually whisk in oil. Season with salt and pepper. (Vinaigrette can be made 4 hours ahead. Store at room temperature; rewhisk before using.)
Ingredients you will need
Orange Juice ConcentrateOrange Juice Concentrate
Salt And PepperSalt And Pepper
Orange ZestOrange Zest
VinaigretteVinaigrette
VinegarVinegar
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
4
Preheat oven to 400°F.
Equipment you will use
OvenOven
5
Bake cheese until heated through and coating browns, about 6 minutes.Toss watercress and endive in large bowl with enough vinaigrette to coat. Season greens with salt and pepper. Divide greens among 4 plates. Top with warm cheese.
Ingredients you will need
Salt And PepperSalt And Pepper
VinaigretteVinaigrette
WatercressWatercress
CheeseCheese
EndiveEndive
GreensGreens
Equipment you will use
OvenOven
BowlBowl
DifficultyHard
Ready In45 m.
Servings4
Health Score8
Dish TypesSalad
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