Hazelnut crisps

Name: Hazelnut crisps
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 30
Cuisine: Global
Ingredients: 85 grams hazelnut; 50 grams plain flour; 200 grams caster sugar; 2 egg whites; 1 teaspoons vanilla extract

Hazelnut crisps might be a good recipe to expand your dessert recipe box. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 51 calories, 1g of protein, and 2g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 30. This recipe from BBC Good Food requires hazelnut, flour, vanillan extract, and egg whites. From preparation to the plate, this recipe takes around 35 minutes. Honey-Hazelnut Crisps, Apricot-hazelnut Crisps, and Hazelnut meringues with hazelnut praline & chocolate sauce are very similar to this recipe.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Line 2 large baking sheets with baking parchment. Toast the hazelnuts in a dry frying pan, then grind in a food processor or mini chopper until roughly ground.

Ingredients you will need

Hazelnuts

Toast

Equipment you will use

Food Processor

Baking Sheet

Frying Pan

Mix together the flour, sugar and ground nuts.

Ingredients you will need

All Purpose Flour

Sugar

Nuts

Whisk the egg whites to soft peaks, then fold into the dry ingredients with the vanilla.

Ingredients you will need

Egg Whites

Vanilla

Equipment you will use

Whisk

Drop tsps of the mixture, spaced apart, onto the lined baking sheets.

Equipment you will use

Baking Sheet

Bake for 8-10 mins until just starting to colour.

Equipment you will use

Oven

Let cool for 10 mins, then remove and cool completely on a wire rack. Store in a tin for up to 3 weeks.

Equipment you will use

Wire Rack

Equipment

Ingredients

Servings:

egg whites 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.