Hazelnut-Cornmeal Pancakes

Name: Hazelnut-Cornmeal Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 3 Tbsps melted butter; 59 milliliters cornmeal; 2 larges eggs; 237 milliliters all-purpose flour; 118 milliliters toasted hazelnuts, skins removed (see; 237 milliliters milk; 1 teaspoons salt; 2 Tbsps sugar

Hazelnut-Cornmeal Pancakes might be just the morn meal you are searching for. This recipe makes 12 servings with 138 calories, 4g of protein, and 8g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, flour, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Whirl hazelnuts in a food processor until finely ground.

Ingredients you will need

Hazelnuts

Equipment you will use

Food Processor

Add cornmeal and whirl to combine.

Ingredients you will need

Cornmeal

Add flour, sugar, baking powder, and salt and whirl to combine.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Add eggs, milk, and butter. Pulse to just combine with dry ingredients.

Ingredients you will need

Butter

Egg

Milk

Drop batter in 3-tablespoon portions onto a frying pan over medium-high heat. Turn pancakes when bubbles appear on the surface, cooking about 3 minutes total per pancake.

Equipment you will use

Frying Pan

Toasting nuts: Toasting nuts makes them crunchier and intensifies their flavor. In the case of thin-skinned nuts like hazelnuts or peanuts, it also makes removing their skins easier.

Ingredients you will need

Hazelnuts

Peanuts

Nuts

Place nuts in a small frying pan over medium-high heat and cook, stirring frequently, until they smell fragrant and turn a light shade of golden brown (they will continue to toast a bit more when removed from heat).

Ingredients you will need

Toast

Nuts

Equipment you will use

Frying Pan

Spread the nuts in a single layer in a shallow baking pan and toast in a 375 oven for 10 to 15 minutes until the nuts are lightly browned and smell rich and toasty.

Ingredients you will need

Spread

Toast

Nuts

Equipment you will use

Baking Pan

Oven

Place them in a kitchen towel and rub vigorously. Most of the skins will fall right off. Don't worry if a few bits still cling here and there; they won't harm the flavor or texture.

Ingredients you will need

Dry Seasoning Rub