Hazelnut-Coffee Caramels

Name: Hazelnut-Coffee Caramels
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 48
Cuisine: Global
Ingredients: 473 milliliters packed brown sugar; 177 milliliters butter or margarine; 237 milliliters corn syrup; 1 Tbsp hazelnut syrup (coffee flavoring); 118 milliliters chopped hazelnuts (filberts); 2 Tbsps instant espresso coffee (dry); 397 grams can sweetened condensed milk (not evaporated)

Hazelnut-Coffee Caramels might be just the hor d'oeuvre you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 117 calories, 1g of protein, and 4g of fat. This recipe serves 48. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 2 hours and 25 minutes. A mixture of instant espresso coffee, butter, hazelnuts, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Line 8-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. Butter foil that lines bottom and sides of pan.

Ingredients you will need

Butter

Equipment you will use

Aluminum Foil

Frying Pan

Sprinkle hazelnuts in pan.

Ingredients you will need

Hazelnuts

Equipment you will use

Frying Pan

In heavy 3-quart saucepan, heat butter, brown sugar, corn syrup, dry coffee, hazelnut syrup and milk to boiling. Cook over medium heat, stirring frequently, to 245°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed.

Ingredients you will need

Brown Sugar