Hazelnut Cake With Frozen Saffron Yogurt And Honey Drizzled Figs

Name: Hazelnut Cake With Frozen Saffron Yogurt And Honey Drizzled Figs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 720 milliliters cups fat whole-milk turkish/greek yogurt, unsweetened; 240 milliliters cup coconut milk; 2 Tbsps virgin coconut oil; 8 smalls fresh figs, halved; 350 grams 1/2 cups raw hazelnuts (save a handful for the topping); 15 fresh medjool-like dates, pitted; 4 Tbsps runny honey + some extra for topping; 1 gram g powdered saffron (2 envelopes); 1 teaspoons sea salt; 1 Tbsp water

Hazelnut Cake With Frozen Saffron Yogurt And Honey Drizzled Figs might be just the dessert you are searching for. One serving contains 885 calories, 24g of protein, and 64g of fat. This gluten free, primal, and vegetarian recipe serves 8. Head to the store and pick up hazelnuts, sea salt, runny honey, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.