Hazelnut Bundt Cake

Name: Hazelnut Bundt Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 2 teaspoons baking powder; 118 milliliters butter, softened; 2 eggs; 237 milliliters all-purpose flour; 118 milliliters finely ground hazelnuts; 59 milliliters miniature semisweet chocolate chips; 177 milliliters sugar

You can never have too many dessert recipes, so give Hazelnut Bundt Cake a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 335 calories, 5g of protein, and 20g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. If you have flour, sugar, ground hazelnuts, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Hazelnut Bundt Cake, Sour Cream Hazelnut Bundt Cake, and Sour Cream-Hazelnut Bundt Cake.

Instructions

In a bowl, cream butter and sugar. Beat in eggs and extract.

Ingredients you will need

Extract

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine flour and baking powder. Stir in nuts and chocolate chips; add to creamed mixture and stir until well mixed.

Ingredients you will need

Chocolate Chips

Baking Powder

All Purpose Flour

Nuts

Pour into a greased 6-cup fluted tube pan.

Equipment you will use

Frying Pan

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

0teaspoons

almond extract 2teaspoons

baking powder 118milliliters

butter, softened 2

eggs 237milliliters

all-purpose flour 118milliliters

finely ground hazelnuts 59milliliters

miniature semisweet chocolate chips 177milliliters

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Bundt Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "