Hazelnut Biscotti

Name: Hazelnut Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 3 eggs; 1 teaspoons ground cinnamon; 59 milliliters hazelnut liqueur; 0 teaspoons salt; 118 milliliters mini semi-sweet chocolate chips; 237 milliliters skinned, toasted hazelnuts; 710 milliliters unbleached all-purpose flour; 118 milliliters unsalted butter; 237 milliliters white sugar

Hazelnut Biscotti requires approximately 45 minutes from start to finish. This recipe serves 36. One serving contains 107 calories, 2g of protein, and 4g of fat. It is a very reasonably priced recipe for fans of Mediterranean food. Head to the store and pick up unbleached flour, skinned, ground cinnamon, and a few other things to make it today.

Ingredients

Servings:

2teaspoons

baking powder 3

eggs 1teaspoons

ground cinnamon 59milliliters

hazelnut liqueur 0teaspoons

salt 118milliliters

mini semi-sweet chocolate chips 237milliliters

skinned, toasted hazelnuts 710milliliters

unbleached all-purpose flour 118milliliters

unsalted butter 237milliliters

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Meleto Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.