Hayashi Rice (??????)

Name: Hayashi Rice (??????)
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters all purpose flour; 0 teaspoons baking soda (optional); 1 bay leaf; 454 grams well marbled beef chuck cut into 3/4? pieces; 3 Tbsps butter; 227 grams button or crimini mushrooms, cleaned, trimmed and halved if large; 1 Tbsp concentrated demi-glace (not the canned japanese kind); 3 small cloves garlic minced; 1 Tbsp tonkatsu sauce (or Worcestershire sauce); 3 onions, trimmed and thinly sliced; 227 grams cippolini onions, peeled and trimmed; 473 milliliters red wine; 2 teaspoons soy sauce; 1 teaspoon sweet paprika; 3 Tbsps tomato paste; 1 Tbsp vegetable oil; 473 milliliters water

You can never have too many main course recipes, so give Hayashi Rice (??????) a try. This recipe makes 8 servings with 275 calories, 14g of protein, and 13g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 3 hours and 30 minutes. Head to the store and pick up concentrated demi-glace, crimini mushrooms, garlic, and a few other things to make it today.