Hawaiian Sausage and Rice Bake

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Hawaiian Sausage and Rice Bake

Hawaiian Sausage and Rice Bake

Hawaiian Sausage and Rice Bake might be just the main course you are searching for. Watching your figure? This gluten free recipe has 761 calories, 21g of protein, and 39g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have water, pineapple preserves, kielbasa, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

1
Heat oven to 375F. In small saucepan, bring water and butter to a boil.
Ingredients you will need
ButterButter
WaterWater
Equipment you will use
Sauce PanSauce Pan
OvenOven
2
In ungreased 2 1/2-quart casserole, combine all ingredients including contents of seasoning packet and boiling water; mix well. Cover.
Ingredients you will need
Seasoning MixSeasoning Mix
WaterWater
3
Bake at 375F. for 40 to 45 minutes or until rice is tender.
Ingredients you will need
RiceRice
Equipment you will use
OvenOven
4
Let stand 10 minutes before serving.

Equipment

DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score14
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