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Hawaiian Pineapple Upside Down Cake

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Hawaiian Pineapple Upside Down Cake

Hawaiian Pineapple Upside Down Cake

Hawaiian Pineapple Upside Down Cake might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 15. One portion of this dish contains around 3g of protein, 17g of fat, and a total of 386 calories. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes. If you have coconut, brown sugar, maraschino cherries, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C).
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OvenOven
2
Pour the melted butter into a 9x13-inch baking dish.
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ButterButter
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Baking PanBaking Pan
3
Sprinkle the brown sugar evenly over the butter.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
4
Arrange 8 pineapple rings in two rows in the baking dish.
Ingredients you will need
Pineapple RingsPineapple Rings
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Baking PanBaking Pan
5
Sprinkle the macadamia nuts, half of the flaked coconut, and 2 chopped pineapple slices between the rows of pineapple rings.
Ingredients you will need
Pineapple RingsPineapple Rings
Coconut FlakesCoconut Flakes
Macadamia NutsMacadamia Nuts
6
Place a maraschino cherry in each pineapple ring, then scatter the remaining cherries over the coconut mixture. Set baking dish aside.
Ingredients you will need
Maraschino CherriesMaraschino Cherries
PineapplePineapple
CherriesCherries
CoconutCoconut
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Baking PanBaking Pan
7
Whisk together the pineapple juice, coconut water, vegetable oil, and eggs in a large bowl. Stir in the mashed banana, yellow cake mix, and remaining flaked coconut until well blended.
Ingredients you will need
Pineapple JuicePineapple Juice
Yellow Cake MixYellow Cake Mix
Coconut FlakesCoconut Flakes
Coconut WaterCoconut Water
Mashed BananaMashed Banana
Vegetable OilVegetable Oil
EggEgg
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WhiskWhisk
BowlBowl
8
Slowly pour the batter into the prepared baking dish.
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Baking PanBaking Pan
9
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then run a paring knife between the cake and the edge of the pan.
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ToothpicksToothpicks
OvenOven
KnifeKnife
Frying PanFrying Pan
10
Cover the cake pan with a large serving plate, and invert it to tip the cake out of the pan and onto the plate with the pineapple slices showing.
Ingredients you will need
Pineapple RingsPineapple Rings
Equipment you will use
Cake FormCake Form
DifficultyExpert
Ready In2 hrs, 5 m.
Servings15
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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