Creamed Green Beans
Need a vegetarian side dish? Creamed Green Beans could be a tremendous recipe to try. One serving contains 177 calories, 6g of protein, and 14g of fat. This recipe serves 8. A mixture of butter, salt, beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
In a small saucepan, melt 1 tablespoon butter; stir in cornflakes and set aside. Melt remaining butter in a large saucepan. Stir in flour, salt, pepper, onion and sugar; heat and stir until bubbly. Reduce heat; add the sour cream and stir until smooth. Cook and stir over low heat for 2 minutes (do not boil). Fold in the beans.
Spoon into a greased 1-1/2-qt. baking dish.
Sprinkle with cheese and cornflake mixture.
Bake, uncovered, at 400° for 20 minutes or until heated through.