Creamed Green Beans

Creamed Green Beans
Need a vegetarian side dish? Creamed Green Beans could be a tremendous recipe to try. One serving contains 177 calories, 6g of protein, and 14g of fat. This recipe serves 8. A mixture of butter, salt, beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In a small saucepan, melt 1 tablespoon butter; stir in cornflakes and set aside. Melt remaining butter in a large saucepan. Stir in flour, salt, pepper, onion and sugar; heat and stir until bubbly. Reduce heat; add the sour cream and stir until smooth. Cook and stir over low heat for 2 minutes (do not boil). Fold in the beans.
Ingredients you will need
Corn FlakesCorn Flakes
Sour CreamSour Cream
ButterButter
PepperPepper
BeansBeans
All Purpose FlourAll Purpose Flour
OnionOnion
SugarSugar
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Spoon into a greased 1-1/2-qt. baking dish.
Equipment you will use
Baking PanBaking Pan
3
Sprinkle with cheese and cornflake mixture.
Ingredients you will need
CheeseCheese
4
Bake, uncovered, at 400° for 20 minutes or until heated through.
Equipment you will use
OvenOven
DifficultyMedium
Ready In30 m.
Servings8
Health Score2
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