Hawaiian Fried Won Tons

Name: Hawaiian Fried Won Tons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Chinese, Asian
Ingredients: 227 grams water chestnuts, drained and chopped; 3 Tbsps fresh parsley, chopped; 3 Tbsps green onions, chopped; 3 hard-cooked eggs, peeled and chopped; 340 grams fully cooked luncheon meat (e.g. Spam), chopped; 2 Tbsps oyster sauce; 1 teaspoons pepper; 946 milliliters vegetable oil for frying; 397 grams package square wonton wrappers; 397 grams package square wonton wrappers

Hawaiian Fried Won Tons takes around 45 minutes from beginning to end. One portion of this dish contains around 11g of protein, 30g of fat, and a total of 434 calories. This dairy free recipe serves 10. It is a reasonably priced recipe for fans of Chinese food. If you have water chestnuts, hard-cooked eggs, green onions, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. Won Tons, Texas Won Tons, and Sweet Won Tons are very similar to this recipe.

Instructions

In a medium bowl, mix together the lunchmeat, water chestnuts, green onions, parsley, hard-cooked eggs, pepper, and oyster sauce. Set aside.

Ingredients you will need

Water Chestnuts

Green Onions

Oyster Sauce

Deli Meat

Parsley

Pepper

Egg

Equipment you will use

Bowl

On a clean flat surface, such as a cutting board, lay out 4 to 6 wonton skins at a time.

Equipment you will use

Cutting Board

Place a tablespoon of the meat mixture into the center of each one. Keep a small bowl of water next to the work area to dip fingers in. Use wet fingers to moisten the corners of each wrapper. Quickly pinch all 4 corners together to seal in the filling. If it doesn't hold, use more water. Keep filled wontons covered with plastic wrap to prevent drying while the others are made.

Ingredients you will need

Water

Meat

Wrap

Dip

Equipment you will use

Plastic Wrap

Bowl

Heat one inch of oil in a deep heavy skillet over medium-high heat, or heat recommended amount of oil in a deep-fryer to 365 degrees F (185 degrees C). Fry wontons for a few minutes on each side, or until golden.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Remove to paper towels to absorb excess grease. Enjoy the grinds!

Equipment you will use

Paper Towels

Equipment

Ingredients

Servings:

227grams

water chestnuts, drained and chopped 3Tbsps

fresh parsley, chopped 3Tbsps

green onions, chopped 3

hard-cooked eggs, peeled and chopped 340grams

fully cooked luncheon meat (e.g. Spam), chopped 2Tbsps

oyster sauce 1teaspoons

pepper 946milliliters

vegetable oil for frying 397grams

package square wonton wrappers 397grams

package square wonton wrappers

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Taittinger Brut La Francaise. It has 4.3 out of 5 stars and a bottle costs about 45 dollars.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.