Hawaiian Chicken Wings

Name: Hawaiian Chicken Wings
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters canola oil for deep frying; 1 kilograms chicken wings, tips removed and wings cut in half at joint; 118 milliliters cider vinegar; 237 milliliters cornstarch; 2 eggs, beaten; 1 Tbsp garlic salt; 2 green onions, thinly sliced; 237 milliliters honey; 59 milliliters ketchup; 59 milliliters pineapple juice; 2 Tbsps toasted sesame seeds; 1 Tbsp soy sauce

Hawaiian Chicken Wings is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains about 26g of protein, 37g of fat, and a total of 717 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up canolan oil, cornstarch, ketchup, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. It works well as a hor d'oeuvre.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat oil in deep-fryer to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil, and spray with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Cooking Oil

Equipment you will use

Aluminum Foil

Baking Sheet

Toss chicken wings with garlic salt, and set aside for 10 minutes.

Ingredients you will need

Chicken Wings

Garlic Salt

Place cornstarch in a large plastic bag; toss the wings, a few at a time until coated. Shake off excess cornstarch, then dip into beaten egg. Shake wings in cornstarch again, then fry until golden brown in deep fryer.

Ingredients you will need

Corn Starch

Dip

Chicken Wings

Egg

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Ziploc Bags

Deep Fryer

Drain on a paper towel-lined plate.

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Paper Towels

Stir together vinegar, pineapple juice, ketchup, honey, and soy sauce in a saucepan over medium-high heat. Once the sauce comes to a simmer, place the chicken wings in a bowl, pour all but 1/2 cup of the sauce overtop, and toss to coat. Reserve remaining sauce to for basting.

Ingredients you will need

Pineapple Juice

Chicken Wings

Soy Sauce

Ketchup

Vinegar

Honey

Sauce

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Sauce Pan

Bowl

Place chicken wings on prepared baking sheet.

Ingredients you will need

Chicken Wings

Equipment you will use

Baking Sheet

Bake in preheated oven for 30 minutes, then baste with remaining sauce, turn, and bake for an additional 20 minutes.

Ingredients you will need

Sauce

Equipment you will use

Oven

To serve, place wings on serving platter, and sprinkle with sesame seeds and green onions.

Ingredients you will need

Green Onions

Sesame Seeds

Chicken Wings

Equipment

Ingredients

Servings:

946milliliters

canola oil for deep frying 1kilograms

chicken wings, tips removed and wings cut in half at joint 118milliliters

cider vinegar 237milliliters

cornstarch 2

eggs, beaten 1Tbsp

garlic salt 2

green onions, thinly sliced 237milliliters

honey 59milliliters

ketchup 59milliliters

pineapple juice 2Tbsps

toasted sesame seeds 1Tbsp

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.