Hawaiian Chicken

Name: Hawaiian Chicken
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters pressed brown sugar; 118 milliliters butter; 6 larges chicken breasts, cut in half; 2 teaspoons chili powder; 4 Tbsps cornstarch; 158 milliliters ketchup; 425 grams pineapple chunks; 2 teaspoons salt; 2 teaspoons soy sauce; 118 milliliters vinegar; 59 milliliters very hot water; 1 teaspoon worcestershire sauce

Hawaiian Chicken might be just the main course you are searching for. One serving contains 217 calories, 13g of protein, and 9g of fat. This recipe serves 12. It is a good option if you're following a gluten free diet. A mixture of salt, very water, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.