RecipesMagazine

Hawaiian Banana Bars

Hawaiian Banana Bars
Need a vegan hor d'oeuvre? Hawaiian Banana Bars could be a spectacular recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 114 calories. This recipe serves 24. Head to the store and pick up vanillan extract, bananas, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch pan.
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In large mixing bowl, mix shortening, brown sugar, vanilla, lemon juice and banana until well blended.
Ingredients you will need
Brown SugarBrown Sugar
Lemon JuiceLemon Juice
ShorteningShortening
VanillaVanilla
BananaBanana
Equipment you will use
Mixing BowlMixing Bowl
3
Sift together the flour, baking powder and salt.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
4
Add to the banana mixture; stir until well blended. Stir in chopped nuts.
Ingredients you will need
BananaBanana
NutsNuts
5
Pour into the prepared pan.
Equipment you will use
Frying PanFrying Pan
6
Bake for 30 to 35 minutes in the preheated oven.
Equipment you will use
OvenOven
7
While warm, cut into bars and remove from pan.
Equipment you will use
Frying PanFrying Pan
8
Combine powdered sugar and cinnamon. Gently roll warm bars in sugar-cinnamon mixture.
Ingredients you will need
Powdered SugarPowdered Sugar
CinnamonCinnamon
SugarSugar
RollRoll
DifficultyHard
Ready In45 m.
Servings24
Health Score0
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Spinach Chicken Roll-Ups
Squash and Kohlrabi Empanadas
Orange Spiced Krumkake
Tangy & Tasty Kale Salad
Chunky Beef Stew
Chocolate Treasure Boxes
Brown-Bag Burritos
Quick Cream of Zucchini Soup
Parmesan Cheese Sticks
Angel and Brenda's Spanish Tortilla
Related recipes
Swiss Mushroom Chicken
Beef Tenderloin Salad
Buttermilk Biscuits
Plum Pudding II
Magazine
Swiss Mushroom Chicken
Beef Tenderloin Salad
Buttermilk Biscuits
Plum Pudding II
Plum Custard Kuchen
Low-Fat Cinnamon Rolls
Tomato Spinach Spread
Plum Pie
Thyme Green Beans with Almonds
Damson Plum Cardamom Jam