Hash Brown Egg Brunch

Name: Hash Brown Egg Brunch
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams bacon strips, cooked and crumbled; 12 eggs; 1 medium green pepper, chopped; 907 grams package frozen shredded hash brown potatoes, thawed; 237 milliliters 2% milk; 1 medium onion, chopped; 1 teaspoons pepper; 1 teaspoons salt; 170 grams 1-1/2 cups shredded cheddar cheese

Hash Brown Egg Brunch could be just the gluten free recipe you've been looking for. This main course has 450 calories, 29g of protein, and 28g of fat per serving. This recipe serves 10. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of pepper, eggs, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 4 hours and 20 minutes.

Instructions

In a greased 5-qt. slow cooker, layer a third of each of the following: potatoes, bacon, onion, green pepper and cheese. Repeat layers twice. In a large bowl, whisk eggs, milk, salt and pepper; pour over layers.

Ingredients you will need

Salt And Pepper