Harvest Vegetables

Name: Harvest Vegetables
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, softened; 1 small head cabbage, cored; 4 mediums carrots, cut into 1 inch pieces; 2 ribs celery ribs, cut into 1-inch pieces; 4 bacon strips, cooked and crumbled; 1 small green bell pepper, cut into pieces; 227 grams whole fresh mushrooms; 1 small onion, cut into wedges; 1 teaspoons onion salt (optional); 0 teaspoons pepper

Harvest Vegetables might be just the side dish you are searching for. This recipe serves 6. One serving contains 171 calories, 6g of protein, and 10g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. If you have onion salt, mushrooms, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.