Harvest Torte

Name: Harvest Torte
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams package angel hair (capellini) pasta; 1 Tbsp butter or margarine; 340 grams cups diced cooked ham; 177 milliliters dried cranberries; 2 eggs, slightly beaten; 2 cloves garlic; 118 milliliters sliced green onions (5 medium); 0 teaspoons ground nutmeg; 118 milliliters milk; 118 milliliters medium onion, coarsely chopped; 0 teaspoons pepper; 1 teaspoons salt; 170 grams 1/2 cups shredded fresh mozzarella cheese; 237 milliliters water

One portion of this dish contains approximately 21g of protein, 10g of fat, and From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

In 3-quart saucepan, mix all sauce ingredients except milk.

Ingredients you will need

Sauce

Milk

Equipment you will use

Sauce Pan

Heat to boiling; reduce heat to low. Cover and simmer about 20 minutes or until squash is tender. Carefully spoon squash and cooking liquid into blender.

Ingredients you will need

Squash