Harvest-stuffed Portobello Mushrooms

Name: Harvest-stuffed Portobello Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 59 milliliters breadcrumbs; 1 can lentils, rinsed and drained; 237 milliliters cashews; 237 milliliters cooked brown rice (or grain); 1 teaspoon dried basil; 1 Tbsp fresh thyme leaves, plus extra for garnish; 4 cloves garlic, minced; 2 Tbsps olive oil, plus extra for brushing; 1 onion, finely chopped; 6 Portobello mushrooms, stems and gills removed; 6 servings Sea salt; 1 tomato, sliced into thin rounds; 118 milliliters vegetable broth

Harvest-stuffed Portobello Mushrooms might be just the side dish you are searching for. This recipe makes 6 servings with 296 calories, 11g of protein, and 15g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up olive oil, tomato, vegetable broth, and a few other things to make it today. 226 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.