Harvest Salad

Name: Harvest Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 beets, cooked and peeled; 473 milliliters julienned belgian endive; 59 milliliters herb cheese (havati or other soft herb cheese); 3 Tbsps dijon mustard; 237 milliliters julienned fennel bulb; 1 Tbsp chopped fresh rosemary; 1 Tbsp chopped fresh sage; 3 Tbsps lemon juice; 177 milliliters olive oil; 1 pear, cored and sliced; 4 servings salt and pepper; 1 Tbsp chopped shallot; 177 milliliters walnuts, toasted

Harvest Salad is a gluten free, primal, and vegetarian side dish. This recipe serves 4. One portion of this dish contains around 7g of protein, 62g of fat, and a total of 634 calories. If you have beets, belgian endive, shallot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.