Harvest Pumpkin Cupcakes

Name: Harvest Pumpkin Cupcakes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 32
Cuisine: American
Ingredients: 2 teaspoons argo baking powder; 1 teaspoon baking soda; 2 teaspoons spice islands 100% pure bourbon vanilla extract; 3 Tbsps butter or margarine, softened; 425 grams pumpkin; 59 milliliters argo or kingsfords corn starch; 227 grams package cream cheese, softened; 4 eggs, slightly beaten; 414 milliliters all-purpose flour; 1 Tbsp orange juice; 2 teaspoons freshly grated orange peel; 946 milliliters powdered sugar; 4 teaspoons spice islands pumpkin pie spice; 1 teaspoons salt; 473 milliliters sugar; 177 milliliters mazola vegetable plus! oil

You can never have too many American recipes, so give Harvest Pumpkin Cupcakes A mixture of orange peel, baking soda, spice islands bourbon vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. It is a good option if you're following a vegetarian diet.