Harvest Pumpkin Cheesecake

Name: Harvest Pumpkin Cheesecake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 5 Tbsps butter or 5 tablespoons margarine, melted; 680 grams packages cream cheese, softened; 3 eggs; 355 milliliters graham cracker crumbs; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 237 milliliters cooked pumpkin or 1 cup canned pumpkin; 1 Tbsp sugar; 1 teaspoon vanilla extract; 12 servings whipped cream

This recipe makes 12 servings with 319 calories, 6g of protein, and 28g of fat each. If 95 cents per serving falls in your budget, Harvest Pumpkin Cheesecake might be a super vegetarian recipe to try. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. Head to the store and pick up vanillan extract, pumpkin, ground cinnamon, and a few other things to make it today.