Harvest Pound Cake

Name: Harvest Pound Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters medium apples, peeled and finely chopped; 1 teaspoon baking soda; 118 milliliters packed brown sugar; 118 milliliters butter or margarine; 3 eggs; 710 milliliters Gold all-purpose flour; 473 milliliters granulated sugar; 2 teaspoons milk; 237 milliliters chopped nuts; 1 teaspoon salt; 2 teaspoons vanilla; 355 milliliters vegetable oil

Need a vegetarian dessert? Harvest Pound Cake could be an outstanding recipe to try. This recipe makes 16 servings with 352 calories, 5g of protein, and 13g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours. Head to the store and pick up vanilla, milk, eggs, and a few other things to make it today.

Instructions

Heat oven to 350F. Grease and flour 12-cup fluted tube cake pan. In large bowl, beat granulated sugar, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy. Beat in flour, salt and baking soda until smooth. Stir in apples and nuts.

Ingredients you will need

Granulated Sugar

Baking Soda

Vanilla

Apple

All Purpose Flour

Egg

Nuts

Salt

Cooking Oil

Equipment you will use

Hand Mixer

Cake Form

Bowl

Oven

Pour into pan.

Equipment you will use

Frying Pan

Bake 1 hour to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes.

Equipment you will use

Toothpicks

Oven

Remove from pan to cooling rack.

Equipment you will use

Wire Rack

Frying Pan

In 2-quart saucepan, heat all glaze ingredients to boiling, stirring occasionally. Boil 2 minutes, stirring constantly; remove from heat. Spoon glaze over warm cake.

Ingredients you will need

Glaze