Harvest Pork Stew

Name: Harvest Pork Stew
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 MacIntosh apples, cored and cubed; 1 bay leaf; 2 Tbsps butter or oil; 710 milliliters frozen, cubed butternut squash; 473 milliliters carrots, peeled and diced (optional); 710 milliliters chicken broth; 0 teaspoons dried rosemary, crushed; 2 cloves garlic, minced; 1 medium onion, chopped; 680 grams boneless pork, cut into 1/2-inch cubes; 2 larges potatoes, peeled and cubed (optional); 0 teaspoons rubbed sage; 1 teaspoons salt

Harvest Pork Stew might be just the main course you are searching for. One portion of this dish contains roughly 23g of protein, 28g of fat, and a total of 468 calories. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have salt, chicken broth, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Melt the butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the pork and cook until lightly browned on all sides. Stir in the garlic and onion, and continue to cook until the onion has softened, and the pork is firm, and no longer pink, about 5 minutes.

Ingredients you will need

Garlic

Onion

Pork

Place the pork and onions into a large saucepan.

Ingredients you will need

Onion

Pork

Equipment you will use

Sauce Pan

Pour in the chicken broth, and season with salt, rosemary, sage, and the bay leaf. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 20 minutes.

Ingredients you will need

Chicken Broth

Bay Leaves

Rosemary

Sage

Salt

Stir in the butternut squash, apples, potatoes, and carrots. Return to a simmer, then cook, uncovered until the squash and apples are tender, about 20 minutes.

Ingredients you will need

Squash