Harvest Pasta Casserole

Name: Harvest Pasta Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 907 grams butternut squash , peeled, cut into 1-inch cubes; 227 grams pkg. KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened; 59 milliliters croutons, crushed; 1 teaspoons crushed red pepper; 59 milliliters milk; 2 Tbsps olive oil; 1 onion, cut lengthwise in half, then sliced crosswise; 710 milliliters rigatoni pasta, uncooked

You can never have too many side dish recipes, so give Harvest Pasta Casserole a try. This recipe makes 20 servings with 91 calories, 2g of protein, and 4g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of butternut squash, olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.