Harvest Chicken Noodle Soup

Name: Harvest Chicken Noodle Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters chopped carrot; 118 milliliters sliced celery; 822 grams ready-to-serve chicken broth; 237 milliliters cubed cooked chicken; 355 milliliters oz. uncooked medium egg noodles; 59 milliliters chopped onion; 1 teaspoons dried thyme leaves; 118 milliliters water; 1 small zucchini, coarsely chopped

You can never have too many main course recipes, so give Harvest Chicken Noodle Soup a try. This recipe makes 3 servings with 219 calories, 16g of protein, and 8g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have zucchini, celery, chicken, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 40 minutes.