Harissa-spiked hummus

Name: Harissa-spiked hummus
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Middle Eastern
Ingredients: 2 x 400g cans chickpeas, rinsed and drained; 5 Tbsps olive oil; 1 garlic clove, crushed; 1 serving lemon juice, to taste; 2 Tbsps harissa paste (see TIP below); 1 Tbsp tomato purée

Harissa-spiked hummus is a middl eastern hor d'oeuvre. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 67 calories, 0g of protein, and 7g of fat per serving. This recipe serves 10. From preparation to the plate, this recipe takes around 10 minutes. 34 people found this recipe to be scrumptious and satisfying. A mixture of harissa paste, olive oil, tomato purée, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Put three-quarters of the chickpeas in a food processor with 3 tbsp olive oil, garlic and half a cupful of water. Blitz until smooth, adding a little more water if necessary to make a thick cream consistency.

Ingredients you will need

Chickpeas

Olive Oil

Garlic

Cream

Water

Equipment you will use

Food Processor

Add the rest of the chickpeas, then whizz again for a few seconds until nobbly. Season with salt and a good squeeze of lemon juice.

Ingredients you will need

Lemon Juice

Chickpeas

Salt

Mix together the harissa and tomato pure with the rest of the olive oil.

Ingredients you will need

Olive Oil

Harissa

Tomato

Drizzle over the hummus to serve.

Ingredients you will need

Hummus

Equipment

Food Processor

Ingredients

Servings:

x 400g cans chickpeas, rinsed and drained 5Tbsps

olive oil 1

garlic clove, crushed 1serving

lemon juice, to taste 2Tbsps

harissa paste (see TIP below)1Tbsp

tomato purée

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Hummus. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Zonin Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.