Happy Spring Salad

Name: Happy Spring Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 liters arugula; 118 milliliters black olives; 1 teaspoons Dijon mustard; 198 grams feta; 2 servings fresh mint; 1 Tbsp fresh lemon juice; 2 Tbsps maple syrup; 283 grams (water) melon; 3 Tbsps oil; 237 milliliters frozen raspberries; 1 small red onion; 1 Tbsp red wine vinegar; 2 servings salt & pepper

Happy Spring Salad might be just the main course you are searching for. One portion of this dish contains approximately 19g of protein, 48g of fat, and a total of 660 calories. This recipe serves 2. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Spring event. It is a good option if you're following a gluten free and vegetarian diet. A mixture of maple syrup, olives, melon, and a handful of other ingredients are all it takes to make this recipe so delicious.