Hamilton Squash Recipe

Name: Hamilton Squash Recipe
Prep time: 1 h 36 min
Cook time: 1 h 36 min
Total time: 1 h 36 min
Yield: 2
Cuisine: Global
Ingredients: 100 grams basmati rice; 1 butternut squash halved and seeds removed; 1 pinch a or two of dried chilli to taste; 1 teaspoon coriander seeds lbed; 1 small handful dried porcini mushrooms; 2 sprigs fresh rosemary leaves picked and finely chopped; 1 clove garlic finely chopped; 2 servings olive oil; 1 handful a of pinenuts lightly roasted; 1 red onion finely chopped; 2 servings sea salt and freshly ground black pepper; 5 sun dried tomatoes chopped

Hamilton Squash Recipe might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This gluten free and vegan recipe has 520 calories, 9g of protein, and 15g of fat per serving. Plenty of people made this recipe, and 201 would say it hit the spot. If you have porcini mushrooms, butternut squash, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 36 minutes.