Hamburger Casserole

Name: Hamburger Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: American
Ingredients: 1 beef bouillon cube; 794 grams tomatoes with liquid, cut up; 907 grams extra lean ground beef; 10 servings chopped fresh parsley; 1 large onion, sliced; 1 teaspoons pepper; 2 kilograms potatoes, peeled and sliced 1/4 inch thick; 1 teaspoon salt; 237 milliliters hot water

Hamburger Casserole requires about 55 minutes from start to finish. This recipe makes 10 servings with 262 calories, 26g of protein, and 5g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up beef bouillon cube, salt, extra ground beef, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is an affordable recipe for fans of American food.