Ham-wrapped Chicken Fingers With Apricot-mustard Dipping Sauce

Name: Ham-wrapped Chicken Fingers With Apricot-mustard Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters apricot jam; 6 slices thin slices of Black Forest or other cured ham, halved diagonally; 237 milliliters plain breadcrumbs; 12 chicken tenderloins, tendons removed; 2 Tbsps Dijon mustard; 2 larges eggs, lightly beaten with 2 tsps water; 118 milliliters all-purpose flour; 59 milliliters finely grated Parmesan cheese; 12 servings Salt and freshly ground pepper; 3 Tbsps unsalted butter, melted, plus more for baking sheet

Ham-wrapped Chicken Fingers With Apricot-mustard Dipping Sauce might be just the main course you are searching for. This recipe serves 12. One serving contains 168 calories, 17g of protein, and 6g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have dijon mustard, butter, chicken tenderloins, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is perfect for The Super Bowl.