Ham with Orange Sauce
Ham with Orange Sauce might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 20 servings with 412 calories, 30g of protein, and 23g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and dairy free diet. If you have ground cloves, chicken broth, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.
Instructions
Place on a rack in a shallow roasting pan.
Combine orange juice and broth; pour over ham.
Sprinkle with cloves. Cover and bake at 325° for 1 to 1-1/2 hours.
Combine glaze ingredients; spoon over ham.
Bake, uncovered, 20-30 minutes longer or until a meat thermometer reads 140° and ham is heated through.
Remove ham to a serving platter and keep warm. Strain pan drippings; skim fat. In a saucepan, combine orange juice, brown sugar and ginger. Stir in pan drippings, oranges and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes. Thicken if desired.