Ham Wafflewiches

Name: Ham Wafflewiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 25 grams chopped celery; 170 grams finely chopped fully cooked ham; 2 Tbsps all-purpose flour; 16 frozen waffles; 75 milliliters mayonnaise; 366 milliliters milk; 113 grams can mushroom stems and pieces, drained and finely chopped; 4 teaspoons prepared mustard, optional; 1 Tbsp chopped onion; 0 teaspoons salt; 57 grams shredded cheddar cheese, optional

The recipe Ham Wafflewiches can be made in approximately 30 minutes. For $1.3 per serving, you get a side dish that serves 8. One portion of this dish contains around 13g of protein, 23g of fat, and a total of 387 calories. 1 person found this recipe to be delicious and satisfying. This recipe from Taste of Home requires onion, mushroom stems and pieces, cheddar cheese, and waffles. Users who liked this recipe also liked Black Eyed Peas With Ham Hocks, Asparagus & Ham Spirals, and Baked Scallops With Parma Ham.

Instructions

In a large bowl, combine the ham, mushrooms, mayonnaise, celery and onion.

Ingredients you will need

Mayonnaise

Mushrooms

Celery

Onion

Ham

Equipment you will use

Bowl

Spread mixture on eight waffles; top with remaining waffles.

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Spread

Place on a greased baking sheet.

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Baking Sheet

Bake at 400° for 15-20 minutes or until browned.

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Oven

Meanwhile, melt butter in a saucepan over medium heat. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; boil and stir for 2 minutes.

Ingredients you will need

Butter