Ham or Lamb Bean Soup

Name: Ham or Lamb Bean Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters lightly packed baby spinach, washed well and dried; 237 milliliters canned chopped tomatoes; 822 grams cans each) white beans, drained and rinsed; 473 milliliters chicken stock, or reduced-sodium canned broth; 1 teaspoons fresh rosemary, or 1/4 teaspoon dried; 473 milliliters leftover Bourbon-Glazed Ham, (or lamb, below) cut into 1/2-inch pieces; 473 milliliters leftover Garlic-Roasted Leg of Lamb, (or ham, above) cut into 1/2-inch pieces; 1 Tbsp olive oil; 1 red onion, chopped; 4 servings salt and pepper

You can never have too many main course recipes, so give Ham or Lamb Bean Soup a try. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 1423 calories, 182g of protein, and 50g of fat per serving. If you have chicken stock, salt and pepper, beans, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for Autumn.