Ham 'n' Swiss Strudel

Name: Ham 'n' Swiss Strudel
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp butter, divided; 353 milliliters chicken broth; 113 grams thinly sliced deli ham, julienned; 139 grams uncooked long grain rice; 160 grams finely chopped onion; 1 teaspoon paprika; 12 sheets phyllo dough (14 inches x 9 inches); 227 grams cups shredded Swiss Cheese

Ham 'n' Swiss Strudel takes about 55 minutes from beginning to end. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 12g of fat, and a total of 305 calories. This recipe serves 10. 1 person found this recipe to be scrumptious and satisfying. This recipe from Taste of Home requires butter, chicken broth, onion, and rice. If you like this recipe, you might also like recipes such as Apple Or Peach Strudel, Blueberry and Cottage Cheese Strudel, and Gluten Free Apple Strudel.

Instructions

In a saucepan, bring broth to a boil; add rice. Reduce heat; cover and simmer for 15 minutes or until tender; add to rice.

Ingredients you will need

Broth

Rice

Equipment you will use

Sauce Pan

Melt remaining butter.

Ingredients you will need

Butter

Place one sheet of phyllo dough on a work surface; brush with butter.

Ingredients you will need

Filo Pastry

Butter

Layer with remaining phyllo and butter (keep dough covered with waxed paper until ready to use). Spoon rice mixture over dough to within 1 in. of edges.

Ingredients you will need

Butter

Dough