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Ham 'n' Cheese Egg Loaf

Ham 'n' Cheese Egg Loaf
Ham 'n' Cheese Egg Loaf is a main course that serves 8. One serving contains 304 calories, 19g of protein, and 16g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, salt, ham, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
In a large bowl, beat eggs until frothy, about 1 minute.
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EggEgg
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BowlBowl
2
Add milk and mustard.
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MustardMustard
MilkMilk
3
Combine the flour, baking powder and salt.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
4
Add to the egg mixture and beat until smooth. Stir in bacon, ham and cheeses.
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BaconBacon
EggEgg
HamHam
5
Transfer to a greased and floured 9-in. x 5-in. loaf pan.
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Loaf PanLoaf Pan
6
Bake, uncovered, at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean.
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ToothpicksToothpicks
OvenOven
7
Let stand for 10-15 minutes before cutting. Run a knife around edge of pan to remove. Slice and serve warm.
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KnifeKnife
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score5
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