Ham 'n' Cheddar Corn Bread
Forget going out to eat or ordering takeout every time you crave Southern food. Try making Ham 'n' Cheddar Corn Bread at home. This recipe serves 10. One serving contains 293 calories, 10g of protein, and 13g of fat. Not From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up cheddar cheese, milk, deli ham, and a few other things to make it today.
Instructions
In a large bowl, combine the corn bread mixes, milk and eggs.
Pour half of the batter into an 11-in. x 7-in. baking dish coated with cooking spray.
Layer with ham and cheese; carefully spread remaining batter over the top.
Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Cornbread works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Zilliken Rausch Riesling Spatlese. It has 4.7 out of 5 stars and a bottle costs about 20 dollars.
![Zilliken Rausch Riesling Spatlese]()
Zilliken Rausch Riesling Spatlese
Fruit driven finesse is marked with a delicate florality in this late-picked Riesling. Notes of vineyard peach, grapefruit, juicy lemon and ripe passion fruit come together on a creamy, concentrated palate rich with melon and candied lemon peel. Stunning exchange of racy acidity and layered sweetness together form a perfectly poised whole. The long, juicy finish and fantastic vintage hint at a beautiful future yet to come.