Ham 'n' Brie Sandwiches
The recipe Ham 'n' Brie Sandwiches can be made in approximately 20 minutes. This recipe serves 6. This main course has 494 calories, 25g of protein, and 30g of fat per serving. If you have muffins, mayonnaise, dijon mustard, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Alouette Crème De Brie Shrimp Cups, Alouette® Cranberry Brie, and Alouette® Baby Brie® Caramelized Pepper and Onion Pizza.
Instructions
In a small bowl, combine the mayonnaise, mustard, garlic and vinegar until blended.
Cut the Brie horizontally into three rounds; cut each round into eight wedges.
Place English muffins, cut side up, on a foil-lined 15-in. x 10-in. x 1-in. baking pan. Broil 3-4 in. from the heat for 2 minutes or until lightly toasted.
Spread muffins with mayonnaise mixture.
Layer with ham, tomato and cheese wedges. Broil 3-4 in. from the heat for 5 minutes or until cheese is melted.