Ham 'n' Brie Sandwiches

Ham 'n' Brie Sandwiches
The recipe Ham 'n' Brie Sandwiches can be made in approximately 20 minutes. This recipe serves 6. This main course has 494 calories, 25g of protein, and 30g of fat per serving. If you have muffins, mayonnaise, dijon mustard, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Alouette Crème De Brie Shrimp Cups, Alouette® Cranberry Brie, and Alouette® Baby Brie® Caramelized Pepper and Onion Pizza.

Instructions

1
In a small bowl, combine the mayonnaise, mustard, garlic and vinegar until blended.
Ingredients you will need
MayonnaiseMayonnaise
MustardMustard
VinegarVinegar
GarlicGarlic
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BowlBowl
2
Cut the Brie horizontally into three rounds; cut each round into eight wedges.
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BrieBrie
3
Place English muffins, cut side up, on a foil-lined 15-in. x 10-in. x 1-in. baking pan. Broil 3-4 in. from the heat for 2 minutes or until lightly toasted.
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English MuffinEnglish Muffin
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
4
Spread muffins with mayonnaise mixture.
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MayonnaiseMayonnaise
SpreadSpread
5
Layer with ham, tomato and cheese wedges. Broil 3-4 in. from the heat for 5 minutes or until cheese is melted.
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CheeseCheese
TomatoTomato
HamHam
DifficultyNormal
Ready In20 m.
Servings6
Health Score7
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