Ham & Jack Pudgy Pie

Name: Ham & Jack Pudgy Pie
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps canned sliced mushrooms; 2 Tbsps diced fully cooked ham; 3 Tbsps shredded pepper Jack cheese; 1 Tbsp salsa; 2 slices sourdough bread

Ham & Jack Pudgy Pie

The recipe Ham & Jack Pudgy Pie can be made in about 10 minutes. This recipe serves 1. One portion of this dish contains approximately 28g of protein, 15g of fat, and

Instructions

Place one slice of bread in a greased sandwich iron. Top with ham, mushrooms, cheese and salsa. Top with remaining bread slice. Close iron.

Ingredients you will need

Mushrooms

Cheese

Bread

Salsa

Ham

Cook over a hot campfire for 1 to 1-1/2 minutes or until golden brown, turning occasionally.

Ingredients

Servings:

2Tbsps

canned sliced mushrooms 2Tbsps

diced fully cooked ham 3Tbsps

shredded pepper Jack cheese 1Tbsp

salsa 2slices

sourdough bread

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Masia Puigmolto Can Xa Brut Cava with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.