Ham, Gruyère and Spinach Strata

Name: Ham, Gruyère and Spinach Strata
Prep time: 1 h 13 min
Cook time: 1 h 13 min
Total time: 1 h 13 min
Yield: 30
Cuisine: Global
Ingredients: 237 milliliters diced ham; 2 teaspoons Dijon mustard; 8 larges eggs; 1 clove garlic, crushed; 237 milliliters coarsely shredded Gruyère; 296 milliliters heavy cream; 1 liters cubed Italian bread (1-inch cubes); 0 teaspoons nutmeg; 473 milliliters large onion, finely diced (about; 30 servings Salt and pepper; 283 grams frozen spinach, thawed and squeezed dry; 3 Tbsps unsalted butter; 355 milliliters whole milk

Ham, Gruyère and Spinach Strat Head to the store and pick up bread, nutmeg, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 13 minutes.

Instructions

Melt butter in a skillet over medium heat. Saut onion 6 minutes. Stir in spinach; remove from heat. In a bowl, whisk remaining ingredients through nutmeg.

Ingredients you will need

Spinach

Butter

Nutmeg

Onion

Equipment you will use

Frying Pan

Whisk

Bowl

Rub a 9-by-13-inch baking dish with garlic; discard.

Ingredients you will need

Garlic

Dry Seasoning Rub

Equipment you will use

Baking Pan

Spread bread in dish; top with onion mixture and ham.

Ingredients you will need

Spread

Bread

Onion

Ham

Add milk mixture. Press into bread. Cover with foil; chill 2 hours or overnight.

Ingredients you will need

Bread

Milk

Equipment you will use

Aluminum Foil

Preheat oven to 350F.

Equipment you will use

Oven

Bake, covered, until set, about 30 minutes. Uncover, scatter with rest of cheese; bake 10 minutes. Move rack to highest position; preheat broiler to high. Broil until golden, about 3 minutes.

Ingredients you will need

Cheese