Ham & Dijon Pastry Cups

Name: Ham & Dijon Pastry Cups
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 24
Cuisine: Global
Ingredients: 227 grams tub PHILADELPHIA Chive & Onion Cream Cheese Spread; 237 milliliters KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses; 6 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped; 2 Tbsps GREY POUPON Dijon Mustard; 1 egg, beaten; 490 grams pkg. frozen puff pastry (2 sheets), thawed; 79 milliliters chopped red peppers

Ham & Dijon Pastry Cups might be just the hor d'oeuvre you are searching for. This recipe serves 24. One serving contains 179 calories, 5g of protein, and 13g of fat. A mixture of egg, milk colby & monterey jack cheeses, grey poupon dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 38 minutes.

Instructions

Heat oven to 425F.

Equipment you will use

Oven

Roll out each pastry sheet to 12x9-inch rectangle on lightly floured surface; cut each rectangle into 12 (3-inch) squares. Line each of 24 muffin cups with 1 pastry square.

Ingredients you will need

Roll