Ham Bone Collards

Name: Ham Bone Collards
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoons cayenne; 454 grams collard greens (1 large or 2 medium bunches), stemmed, roughly cut into 3-inch pieces, and rinsed (8 packed cups); 1 meaty ham bone (from a baked ham ) or a smoked ham hock; 6 servings Hot sauce to taste; 6 servings Kosher salt and freshly ground black pepper; 2 teaspoons malt vinegar; more as needed; 2 Tbs vegetable oil; 1 medium yellow onion, halved and thinly sliced lengthwise

The recipe Ham Bone Collards could satisfy your Southern craving in around 45 minutes. For 42 cents per serving, you get a side dish that serves 6. One portion of this dish contains about 9g of protein, 10g of fat, and a total of 143 calories. A mixture of cayenne, malt vinegar; more, hot sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

1teaspoons

cayenne 454grams

collard greens (1 large or 2 medium bunches), stemmed, roughly cut into 3-inch pieces, and rinsed (8 packed cups)1

meaty ham bone (from a baked ham ) or a smoked ham hock 6servings

Hot sauce to taste 6servings

Kosher salt and freshly ground black pepper 2teaspoons

malt vinegar; more as needed 2Tbs

vegetable oil 1medium

yellow onion, halved and thinly sliced lengthwise

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Karthauserhof Karthauserhofberg Riesling Kabinett. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 26 dollars per bottle.