Ham and Potatoes Au Gratin

Name: Ham and Potatoes Au Gratin
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 76 grams butter, cubed; 113 grams diced cooked ham; 3 Tbsps all-purpose flour; 2 servings Minced fresh parsley; 366 milliliters milk; 1 Tbsp finely chopped onion; 1 Dash white pepper; 420 milliliters sliced peeled potatoes, cooked; 1 teaspoons salt; 113 grams cup shredded cheddar cheese

The recipe Ham and Potatoes Au Gratin can be made in about 50 minutes. One portion of this dish contains approximately 36g of protein, 60g of fat, and a total of 904 calories. This recipe serves 2. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of cheddar cheese, potatoes, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, take a look at these similar recipes: Cheesy Ham and Shrimp Macaroni Au Gratin, Havarti Dill Potatoes Au Gratin, and Potatoes With Sauerkraut and Crunchy Smoked Ham.

Instructions

In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside.

Ingredients you will need

Potato

Onion

Ham

Equipment you will use

Baking Pan

In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly.

Ingredients you will need

Butter