Ham and Potato Chip Tortilla

Name: Ham and Potato Chip Tortilla
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 7
Cuisine: Global
Ingredients: 12 larges 12 (large) eggs; 680 grams ham steak, cut into 1/2-inch dice; 59 milliliters extra-virgin olive oil; 142 grams bag jalapeño potato chips, lightly crushed; 3 larges (large) scallions, sliced

One portion of this dish contains approximately 30g of protein, 26g of fat, and a total of 406 calories. This recipe serves 7. If $1.76 per serving falls in your budget, Ham and Potato Chip Tortilla might be a spectacular gluten free and dairy free recipe to try. Head to the store and pick up jalapeño potato chips, ham steak, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 7 minutes.

Instructions

Preheat the broiler and position a rack 8 inches from the heat. In a large bowl, beat the eggs.

Ingredients you will need

Egg

Equipment you will use

Broiler

Bowl

Add the potato chips and mash to break them up.

Ingredients you will need

Potato Chips

In a large ovenproof nonstick skillet, heat the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the diced ham and sliced scallions and cook over high heat for 1 minute.

Ingredients you will need

Diced Ham

Green Onions

Add the eggs and cook until set on the bottom and side, about 3 minutes. Broil the tortilla for about 2 minutes, until the top is lightly browned and the eggs are set. Slide the tortilla onto a plate, cut into wedges and serve.

Ingredients you will need

Tortilla