Ham and Potato Chip Tortilla
One portion of this dish contains approximately 30g of protein, 26g of fat, and a total of 406 calories. This recipe serves 7. If $1.76 per serving falls in your budget, Ham and Potato Chip Tortilla might be a spectacular gluten free and dairy free recipe to try. Head to the store and pick up jalapeño potato chips, ham steak, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 7 minutes.
Preheat the broiler and position a rack 8 inches from the heat. In a large bowl, beat the eggs.
Add the potato chips and mash to break them up.
In a large ovenproof nonstick skillet, heat the olive oil.
Add the diced ham and sliced scallions and cook over high heat for 1 minute.
Add the eggs and cook until set on the bottom and side, about 3 minutes. Broil the tortilla for about 2 minutes, until the top is lightly browned and the eggs are set. Slide the tortilla onto a plate, cut into wedges and serve.