Ham and Chicken Casserole
You can never have too many main course recipes, so give Ham and Chicken Casserole a try. This recipe serves 2. One serving contains 504 calories, 32g of protein, and 33g of fat. Head to the store and pick up butter, cheddar cheese, paprika, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 55 minutes. It is perfect for Winter. If you like this recipe, take a look at these similar recipes: Involtini Di Pollo - Ham and Cheese Stuffed Chicken Rolls, Ham and Swiss Panini With Mushrooms and Kale, and Cantaloupe Soup With Crispy Ham and Basil.
Instructions
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
Bring a saucepan of lightly salted water to a boil. Cook egg noodles in boiling water for 6 to 8 minutes, or until al dente.
Melt butter in a saucepan over medium-low heat.
Mix in flour, heating until bubbly. Slowly whisk in milk. Cook for 5 minutes, stirring constantly, or until thick and smooth.
Remove the saucepan from heat.
Mix in the noodles, chicken, ham, celery, salt, and pepper. Spoon the mixture into the prepared baking dish.
Bake for 15 minutes in the preheated oven.
Sprinkle with cheese and paprika, and continue baking for another 5 minutes.