Ham-and-Cheese Tartines

Name: Ham-and-Cheese Tartines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings coarse salt and freshly ground pepper; 113 grams cooked ham, cut into 12 slices; 227 grams cream cheese; 2 teaspoons fresh thyme leaves; 473 milliliters 1/2 pound gruyere cheese, grated on the large holes of a box grater (about; 3 to 4 red radishes, very thinly sliced; 6 slices (1/2 inch thick) sourdough bread, cut from a round loaf

You can never have too many hor d'oeuvre recipes, so give Ham-and-Cheese Tartines a try. One portion of this dish contains around 26g of protein, 29g of fat, and a total of 517 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up thyme leaves, ham, cream cheese, and a few other things to make it today.