Peach Salsa II

Name: Peach Salsa II
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 7
Cuisine: Mexican
Ingredients: 59 milliliters chopped fresh cilantro; 49 grams package light fruit pectin crystals; 3 cloves garlic, minced; 2 teaspoons ground cumin; 4 jalapeno peppers, minced; 1 teaspoon grated lime zest; 118 milliliters chopped onion; 946 milliliters fresh peaches - peeled, pitted and chopped; 118 milliliters chopped red bell pepper; 59 milliliters distilled white vinegar; 828 milliliters white sugar; 1 jar canning

Peach Salsan II might be just the hor d'oeuvre you are searching for. This gluten free and vegan recipe serves 7. One serving contains 460 calories, 1g of protein, and 0g of fat. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. A mixture of jalapeno peppers, cilantro, lime zest, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Sterilize jars and lids.

In a large saucepan, combine peaches, onion, pepper, cilantro, garlic, cumin, vinegar, and lime zest. Stir together pectin and 1/4 cup sugar. Bring to a boil, and stir in remaining 3 1/2 cups sugar. Boil for 1 minute, stirring constantly.

Ingredients you will need

Lime Zest

Cilantro

Peach

Vinegar

Garlic

Pectin

Pepper

Cumin

Onion

Sugar

Equipment you will use

Sauce Pan

Remove from heat, and stir for 5 minutes.

Pour peach salsa into prepared jars, leaving 1/4 inch air space. Seal, and process in a boiling water bath for 15 minutes.

Ingredients you will need

Peach

Salsa

Water

Equipment

Sauce Pan

Ingredients

Servings:

59milliliters

chopped fresh cilantro 49grams

package light fruit pectin crystals 3cloves

garlic, minced 2teaspoons

ground cumin 4

jalapeno peppers, minced 1teaspoon

grated lime zest 118milliliters

chopped onion 946milliliters

fresh peaches - peeled, pitted and chopped 118milliliters

chopped red bell pepper 59milliliters

distilled white vinegar 828milliliters

white sugar 1jar

canning

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.