Peach Salsa II
Peach Salsan II might be just the hor d'oeuvre you are searching for. This gluten free and vegan recipe serves 7. One serving contains 460 calories, 1g of protein, and 0g of fat. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. A mixture of jalapeno peppers, cilantro, lime zest, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
In a large saucepan, combine peaches, onion, pepper, cilantro, garlic, cumin, vinegar, and lime zest. Stir together pectin and 1/4 cup sugar. Bring to a boil, and stir in remaining 3 1/2 cups sugar. Boil for 1 minute, stirring constantly.
Remove from heat, and stir for 5 minutes.
Pour peach salsa into prepared jars, leaving 1/4 inch air space. Seal, and process in a boiling water bath for 15 minutes.