Ham and Cheese Pot Pie

Name: Ham and Cheese Pot Pie
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters frozen broccoli cuts, thawed, drained; 237 milliliters frozen cauliflower florets, thawed, drained; 237 milliliters KRAFT 2% Milk Shredded Cheddar Cheese; 118 milliliters PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese; 1 egg; 2 green onions, chopped; 170 grams ham steak, chopped; 400 grams 1/2 package ready-to-use refrigerated pie crust; 1 Tbsp water

Ham and Cheese Pot Pie

Ham and Cheese Pot Pie might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains about 26g of protein, 45g of fat, and a total of 724 calories. A mixture of ham steak, water, milk cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 47 minutes.

Instructions

Heat oven to 400 degrees F.

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Oven

Combine first 5 ingredients. Microwave cream cheese spread in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 15 sec.

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Cream Cheese Spread

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Microwave

Bowl

Add to ham mixture; mix well. Spoon into 4 (8-oz.) ramekins.

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Ham

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Ramekin

Unroll pie crust on lightly floured surface; roll to 12-inch circle.

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Pie Crust

Roll

Cut into 4 rounds with 5-inch cookie cutter.

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Cookie Cutter

Cut leaves from about 1/4 of the trimmings with small cookie cutter or sharp knife; discard remaining trimmings.

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Cookie Cutter

Knife

Beat egg and water with fork until blended; brush onto top edges of ramekins. Top with pastry rounds; press gently onto top edges of ramekins to seal. Top with leaf cutouts; brush lightly with egg wash. Discard any remaining egg wash.

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Cut Out Cookies