Ham and Cheddar Supper Waffles

Name: Ham and Cheddar Supper Waffles
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 large egg, lightly beaten; 355 milliliters all-purpose flour; 57 grams thinly sliced ham, chopped; 355 milliliters milk; 0 teaspoons salt; 237 milliliters shredded sharp Cheddar; 1 teaspoon sugar; 4 Tbsps unsalted butter, melted and cooled

Ham and Cheddar Supper Waffles might be just the morn meal you are searching for. One portion of this dish contains roughly 19g of protein, 28g of fat, and a total of 496 calories. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, milk, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Heat waffle iron.

Equipment you will use

Waffle Iron

Whisk together flour, baking powder, sugar and salt in a large mixing bowl. Stir milk, egg and butter into flour mixture until just combined. Fold in ham and cheese.

Ingredients you will need

Baking Powder

Butter

Cheese

All Purpose Flour

Sugar

Milk

Salt

Egg

Ham

Equipment you will use

Mixing Bowl

Whisk

Mist waffle iron with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Waffle Iron

Pour about 3/4 cup batter onto iron and spread to edges with a spatula. Cook until waffles are golden, 8 to 10 minutes. Repeat with remaining batter, misting iron with cooking spray as needed.

Ingredients you will need

Cooking Spray

Spread