Creamy Polenta with Bacon and Sage

Name: Creamy Polenta with Bacon and Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams thickly sliced bacon, cut into 1/2-inch pieces; 1 teaspoons coarse salt, or more to taste; 946 milliliters milk; 2 Tbsps extra-virgin olive oil (optional); 0 teaspoons freshly ground pepper, or more to taste; 177 milliliters quick-cooking polenta; 1 teaspoon chopped fresh sage leaves, plus more whole leaves for garnish; 3 Tbsps unsalted butter

Creamy Polenta with Bacon and Sage might be just the side dish you are searching for. This gluten free recipe serves 4. One serving contains 401 calories, 12g of protein, and 30g of fat. Head to the store and pick up quick-cooking polenta, coarse salt, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.